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The Ultimate Kale Salad
This is the ultimate Kale Salad, "un je ne sais quoi". This recipe is the creation of a friend in Sedona, using good and fresh ingredients that turn it into a full meal.
Located in Tasty Treats / Salads
Global Plant Productivity
Global Plant Productivity otherwise known as Net Primary Production has to do with the total organic plant life on earth. That's all the green stuff. This relates to what is called the 'carbon sink' which is how much CO2 the plant life holds in various regions around the planet and how much is released back into the atmosphere.
Located in Did You Know? / 2010 Stuff
Do You Know Where The Food You Eat Comes From?
Food, Inc. is a brilliant movie all about the US food industry and the food we eat. And since we select the food we eat, we do have a choice and we are the 'buying power' for that industry – meaning our daily food.
Located in Did You Know? / 2010 Stuff
The Monsanto Story
A look at corporate influence in governance and the marketplace (where America shops for food and supplies). We examine the question: Are we the 'United States of America' or the 'United Corporations of America'.
Located in Did You Know? / 2009 Stuff
"Fat Chance" by Robert H. Lustig M.D.
One can derive multiple meanings from the title. The chance we are taking by eating the modern 'industrial diet', the difficulty one faces in trying to eat healthy, the daily fight to keeping a healthy body weight; the challenges we face and time we invest in trying to overcome the misleading information we are fed by the food industry, politicians, and lobbyists... In the end this book is about our chance to get better, to repair our metabolism, and to live a healthier and happier life.
Located in Did You Know?
Swiss Apple-Mango Tart
"Schweizer Apfel-Mango Wähe" a very swiss, traditional tart blends East.
Located in Tasty Treats / Deserts Sweet Treats
Homemade Classic Hummus
Hummus is the most basic and one of the most healthy of the spreads, and it is one of the most popular Middle Eastern dips. What is interesting is that I've been making hummus most of my life, but it was not until an Israeli friend showed me traditional techniques that the flavor and texture really reached a peak. I think it's better than any store-bought hummus when done this way. I hope you enjoy it too.
Located in Tasty Treats / Mediterranean Sun
Quiche – Leek Tart – Leek Pie – Lauch Waie, a basic rustic summer lunch or served as finger food on a party or apero, this recipe is the king of its kind. The texture is delicate and the flavor and aroma is a blend of creamy and country fresh.
Located in Tasty Treats / Appetizers
The Men Who Made Us Fat
A series of grand mistakes, well intended policy and large scale misunderstanding has resulted in a human health problem on the scale…well, one that is tipping the scales. Obesity is a growing problem and one of the largest human health issues facing our well being and our economy. The arguments are many on both sides of the aisle. The food companies say its the responsibility of the individual. The individual is controlled by the food...
Located in Did You Know? / 2013 Stuff