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Breads

Everybody loves the fragrances that fill the kitchen when bread is made. Enjoy the bread making, enjoy the taste of fresh baked bread.
Butterzopf

Butterzopf

Butterzopf is the swiss name for this utterly butterly braided loaf. In Germany it is called "Hefezopf" and in English "braided white loaf" and the "Braided Challah" is a bit similar, but not the same. Butterzopf is great for a Sunday brunch – preparing it the day before.

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German Buttermilk Bread

German Buttermilk Bread

A moist, hearty bread, fast and truly easy to make – and it keeps fresh for long time!

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Rye Bread

Rye Bread

Rye bread goes well with just butter, it is so flavorful and rich in taste.

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Breakfast Rolls Broetchen

Breakfast Rolls Broetchen

Waking up early today I had a grave for fresh breakfast rolls, and since we don't have the baker "just next street" like in Germany or Switzerland I decided to give it a try and bake them myself. Easy, not much work, only the time for proofing the dough needs a little patience.

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Focaccia with Olives

Traditional focaccia (without sugar!) – to be served as an appetizer or small snack.

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Basic Rolls

Basic Rolls

A basic rolls recipe – today we used spelt flour, but regular flour also works. In German they would be called "Dinkel Brötchen."

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Magic Oat Muffins

Magic Oat Muffins

Making a basic 'magic wheat free oat muffin' that does not fall apart when you try to butter it has been the holy grail sought by wheat intolerant people (such as myself) for years. As wheat intolerance seems to be on the rise, I decided it was time to play around with some ideas to see if it was possible to make an oat muffin that does not fall apart.

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Sunday Rolls

Sunday Rolls

These are light and crusty bread rolls, to enjoy any day of the week. Preparing the dough the evening before gives you a relaxed morning – the fast way for hot fresh rolls.

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German Farmers Bread

German Farmers Bread

German rye bread is famous for its outstanding flavor, aroma and texture. Typically baked fresh this farmers bread is a staple in German house holds – it stays fresh for a week!

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House Bread

House Bread

A nice every day white bread.

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The Ultimate Bread Baking Book

Ultimate Bread brings bread-making to the home kitchen in an exquisitely illustrated primer.

Combine DK's gorgeous visuals with two authors skilled in the art of bread baking, and you have the perfect book for anyone who has ever been afraid to try baking bread.

The Ultimate Bread Book

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Dr. Lustig's Book

In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control.

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