Breads
Rolls, Basic Rolls
A basic rolls recipe – today we used spelt flour, but regular flour also works. In German they would be called "Dinkel Brötchen."
Breakfast Rolls, Brötchen
Waking up early today I had a grave for fresh breakfast rolls, and since we don't have the baker "just next street" like in Germany or Switzerland I decided to give it a try and bake them myself. Easy, not much work, only the time for proofing the dough needs a little patience.
Sunday Rolls
These are light and crusty bread rolls, to enjoy any day of the week. Preparing the dough the evening before gives you a relaxed morning – the fast way for hot fresh rolls.
Rye Bread
Rye bread goes well with just butter, it is so flavorful and rich in taste.
German Farmers Bread
German rye bread is famous for its outstanding flavor, aroma and texture. Typically baked fresh this farmers bread is a staple in German house holds – it stays fresh for a week!
Magic Oat Muffins
Making a basic 'magic wheat free oat muffin' that does not fall apart when you try to butter it has been the holy grail sought by wheat intolerant people (such as myself) for years. As wheat intolerance seems to be on the rise, I decided it was time to play around with some ideas to see if it was possible to make an oat muffin that does not fall apart.
