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Coconut Kiss Cocktail

A delicious recipe for a non-alcoholic cocktail that is loved by teens and grown ups.


  • 2 cl (1.5 tbs) coconut cream
  • 2 cl (1.5 tbs) cream (real, full cream)
  • 9 cl (6 tbs) pineaplle juice
  • 3 cl (2 tbs) orange juice
  • 1 dash of grenadine syrup



Shake over ice cubes in shaker, strain into a large highball glass or tropical glass over crushed ice. Garnish with an amarelle cherry and triangle slice of pineapple and serve.

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In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control.

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