Coconut Kiss Cocktail
Ingredients
- 2 cl (1.5 tbs) coconut cream
- 2 cl (1.5 tbs) cream (real, full cream)
- 9 cl (6 tbs) pineaplle juice
- 3 cl (2 tbs) orange juice
- 1 dash of grenadine syrup
Directions
Shake over ice cubes in shaker, strain into a large highball glass or tropical glass over crushed ice. Garnish with an amarelle cherry and triangle slice of pineapple and serve.
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