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Potato Salad

Potato salad is a common side dish for any BBQ in Germany and Switzerland.


1.5 kg potatoes (3 pounds)

Sauce ingredients:

3 tbs mustard

5 tbs white wine vinegar

5 tbs sunflower oil

3/4 cup vegetable broth (2dl), hot


Cook the potatoes with the peal.

Peal them while they are still hot and slice them into a wide bowl.

Mix the ingredients for the sauce while the broth is hot.

Pour the sauce over the potatoes and let it all soak for at least one hour and cooling it down before serving.


Variation: add 4 tbs capers and 1 cup cherry tomatoes cut in half before serving.






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