Brownies
Rich and chocolaty brownies recipe without flour but with lots of chocolate and nuts. This is a Swiss recipe that is simple and tasty. When bringing something to an invited event, brownies are always a welcome treat. It's like serving smiles :)
Ingredients
- 225 g bitter chocolate (about 70%), cut in pieces
- 225 g butter
- 180 g sugar
- 2 tsp vanilla sugar (or bourbon vanilla)
- 3 eggs, whisked
- 150 g almonds, grated
- 100 g walnuts, chopped
Slowly melt the chocolate with the butter at super low flame in a pan (best pans are stainless steal with a heavy bottom.)
Preheat the oven to 340ºF (170ºC)
Remove the pan from the flame and mix in the sugar and vanilla sugar.
Let it cool down a bit.
Mix in the eggs, almonds and walnuts and pour the mixture into a square form of ca 9 x 9 inch (24 x 24 cm), or in pastry paper forms, and bake for 25 – 30 minutes – the outside nicely baked and the inside still moist.
Let it cool a bit, then cut into 16 pieces (3 horizontal, 3 vertical cuts) and put your freshly baked brownies on a tray.
