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Tasty Treats

Healthy and fun recipes.
German Farmers Bread

German Farmers Bread

German rye bread is famous for its outstanding flavor, aroma and texture. Typically baked fresh this farmers bread is a staple in German house holds – it stays fresh for a week!

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Rye Bread

Rye Bread

Rye bread goes well with just butter, it is so flavorful and rich in taste.

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Power Porridge

Porridge is an inexpensive basic breakfast – that even can be tasty.

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Sunday Rolls

Sunday Rolls

These are light and crusty bread rolls, to enjoy any day of the week. Preparing the dough the evening before gives you a relaxed morning – the fast way for hot fresh rolls.

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Breakfast Rolls Broetchen

Breakfast Rolls Broetchen

Waking up early today I had a grave for fresh breakfast rolls, and since we don't have the baker "just next street" like in Germany or Switzerland I decided to give it a try and bake them myself. Easy, not much work, only the time for proofing the dough needs a little patience.

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Vegetable Curry aloo-mutter-gobi

Aloo (potatoes), mutter (peas), gobi (cauliflower) curry to serve with "dal" and rice for a typical Indian dinner.

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Dal - Typical Indian Red Lentils

Dal made with red lentils and served with rice belongs to any India meal.

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Spaghetti Alla Puttanesca

Spaghetti alla puttanesca (literal translation: spaghetti as a prostitute would prepare) is a spicy, tangy and somewhat salty Italian pasta from the area of Naples. It is inexpensive and and typically Mediterranean.

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Swiss Tarts - Waehe

Swiss Tarts - Waehe

Growing up in Switzerland my mom used to make tarts quit frequently. Typically she served a savory tart first (cheese, onions, or spinach) and then a sweet tart, in summer with plums, apricots or rhubarb from the garden and in winter with apples. We call these tarts “Wäie” (high german “Wähe”), the savory can be a similar dish to the french “Quiche”.

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Yogurt made from scratch

To make your own yogurt is a fairly simple process.

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Quark fresh cheese

Quark (or qvark) is a yummy fresh cheese of Central European origin and dearly missed by people living abroad.

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Traditional Basler Carnival Soup

Traditional Basler Carnival Soup

This simple roasted flour soup is traditionally consumed in Basle, a small city in Switzerland, during "Fasnacht" (carnival) after the Monday early morning kick off. Fasnacht lasts exactly three days, from 4 am on Monday morning to 4 am on Thursday.

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Coconut Kiss Cocktail

A delicious recipe for a non-alcoholic cocktail that is loved by teens and grown ups.

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Pizza Basilea

Okay, it depends on how big your pizzas pan is. If its really big, use more ingredients, if smaller, you can adjust down. You can also adjust base don your taste and play with the recipe anyway you like. It's pizza!!! That means it's fun. You can change it, try something new, try something creative. Just have fun.

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Moules Paris at Home

Moules Paris at Home

Moules (Mussels) cooked in white wine. If you can't make it to Rue des Italiens in Paris and set down in the restaurant which can only be called Moule Heaven, with so many flavors of Moule you will have a hard time deciding what to have. Where you are served a big bowl of Moule with a big bowl of bread and a table wine on a simple table where you are surrounded by the simple pleasure of people enjoying great food and each other without need to be concerned by anything beyond the pleasure of the moment, then try the following recipe with good friends at home.

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Kashmir Tea

Capturing the fragrance of Kashmir.

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Pumpkin Soup

Pumpkin Soup is really yummy.

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Green Pea Soup

Green Pea Soup

Green pea soup is a classic, everybody loves this soup, and it is inexpensive and fulfilling.

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Parsley Salad

Parsley Salad

Utterly simple to prepare and so fresh and crunchy to eat – everyone we know is a huge fan of this parsley salad.

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The Best Tacos in the World

Taco construction is more than an art it's bringing together the chemistry of nature in a manner that enhances pleasure, stimulates dopamine response and salivary glands and satiates the gastronomical system of the body... In other words, they are very tasty and putting them together properly heightens the experience to the apex of delight for all.

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Dr. Lustig's Book

In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control.

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