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  <title>Recent Stuff</title>
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      Good Life Times is about life, the miracle of being, and the wonder of existence. It is about consideration of our surroundings and community. It is about food, fun, care and the challenges that we all face in our walk through life. On this page you find recently published events and articles, updates and miscellaneous fun or informative things.
    
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            <syn:updateBase>2009-02-07T22:25:53Z</syn:updateBase>
        

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  <item rdf:about="http://goodlifetimes.com/food/indian-lemon-rice">
    <title>Indian Lemon Rice नींबू चावल</title>
    <link>http://goodlifetimes.com/food/indian-lemon-rice</link>
    <description>This rice turns every Indian dinner into an authentic feast meal.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><span class="discreet">Recipe inspired by the Haare Krishna cook book.</span></p>
<p>I prepared this Indian rice dish for a potlock dinner (meditation evening) for a gathering of 14 friends – we all know each other from India – and our dinners are always unbelievably good.</p>
<p> </p>
<table border="0" class="plain">
<tbody>
<tr>
<th>4 portions</th><th>14 portions</th><th>Ingredients</th>
</tr>
<tr>
<td>350 g</td>
<td>1'225 g</td>
<td>basmati rice</td>
</tr>
<tr>
<td>1 tbs</td>
<td>3½ tbs</td>
<td>ghee</td>
</tr>
<tr>
<td>1½ tsp<br /></td>
<td>5 tsp</td>
<td>cumin seeds</td>
</tr>
<tr>
<td>½ tsp</td>
<td>1¾ tsp</td>
<td>mustard seeds</td>
</tr>
<tr>
<td>6</td>
<td>21</td>
<td>curry leaves</td>
</tr>
<tr>
<td>1</td>
<td>3½</td>
<td>cinnamon sticks, cracked in pieces</td>
</tr>
<tr>
<td>1</td>
<td>3½</td>
<td>green chili, chopped</td>
</tr>
<tr>
<td>825 ml</td>
<td>2'888 ml</td>
<td>water</td>
</tr>
<tr>
<td>2 tbs</td>
<td>7 tbs</td>
<td>salt</td>
</tr>
<tr>
<td>½ tsp</td>
<td>1¾ tsp</td>
<td>turmeric (also called haldi)</td>
</tr>
<tr>
<td>4 tbs</td>
<td>14 tbs</td>
<td>lemon juice (fresh, 1 lemon approx. 4 tbs)</td>
</tr>
<tr>
<td>2 tbs</td>
<td>7 tbs</td>
<td>butter</td>
</tr>
<tr>
<td>1</td>
<td>2</td>
<td>lemons, cut in 8 wedges</td>
</tr>
<tr>
<td>ca 2</td>
<td>ca 7</td>
<td>sprigs of fresh green coriander, washed and chopped</td>
</tr>
</tbody>
</table>
<p> </p>
<h3>Directions</h3>
<p><span class="hps"> </span>Wash rice by rinsing in cold water. Then soak in cold water for about 15-20 minutes. Drain.</p>
<p>In a large saute pan over medium heat, heat the ghee and add the cumin seeds, mustard seeds, curry leaves, cinnamon and cook, stirring for 2-3 min. Add chopped chili, and  saute for another minute and add the rice. Saute until rice is  translucent and begins to brown. Add the boiling water and salt and bring  to a boil (If you like the rice to have a light yellow color, add the turmeric now). Stir once, then cover and on <b>very</b> low heat let it simmer for about 15-18 min (depends on rice). The water will evaporate and steam holes will show through rice.</p>
<p>Add the butter over the rice and sprinkle the lemon juice over it. Serve with the chopped coriander for garnish.</p>
<p class="callout">Tip: get fresh curry leaves from an Indian store, after washing them you can keep them in the freezer.</p>
<h3></h3>
<h3>Portion calculator per person:</h3>
<p class="calloutBG">Rice (for <span class="short_text" id="result_box"><span class="hps">main course</span></span> or mash) about 100g <span class="short_text" id="result_box"><span class="hps">gross weight</span></span><br />Rice (as side dish) about 50g <span class="short_text" id="result_box"><span class="hps">gross weight</span></span><br />Rice (added to a soup) 1 tbs (10-15g) <span class="short_text" id="result_box"><span class="hps">gross weight</span></span></p>
<p> </p>
<table border="0" class="invisible">
<tbody>
<tr>
<th></th><th></th>
</tr>
<tr>
<td><img alt="Indian Lemon Rice नींबू चावल 1" class="image-inline" src="../images/images-tasty-treats/indian-lemon-rice-92894090292c942-91a93e935932-1/image_preview" /></td>
<td><img alt="Indian Lemon Rice नींबू चावल 2" class="image-inline" src="../images/images-tasty-treats/indian-lemon-rice-92894090292c942-91a93e935932-2/image_preview" /></td>
</tr>
<tr>
<td><img alt="Indian Lemon Rice नींबू चावल 3" class="image-inline" src="../images/images-tasty-treats/indian-lemon-rice-92894090292c942-91a93e935932-3/image_preview" /></td>
<td><img alt="Indian Lemon Rice नींबू चावल 4" class="image-inline" src="../images/images-tasty-treats/indian-lemon-rice-92894090292c942-91a93e935932-4/image_preview" /></td>
</tr>
<tr>
<td><img alt="Indian Lemon Rice नींबू चावल 5" class="image-inline" src="../images/images-tasty-treats/indian-lemon-rice-92894090292c942-91a93e935932-5/image_preview" /></td>
<td></td>
</tr>
</tbody>
</table>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2012-04-17T19:25:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/did-you-know/2012-stuff/dont-recycle-all-paper-products">
    <title>Don't Recycle All Paper Products</title>
    <link>http://goodlifetimes.com/did-you-know/2012-stuff/dont-recycle-all-paper-products</link>
    <description>It might not be such a good idea to recycle all paper. At least until the BPA (Bisphenol A), a substance that may have harmful health effects is banned from more sources. Cash register receipts are prevalent in thermal printed receipts that you receive during purchases</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h2>Recycling Thermal Cash Register Receipts Contaminates Paper Products With BPA</h2>
<p>Source: <a class="external-link" href="http://www.sciencedaily.com/releases/2011/10/111026122406.htm">Science Daily</a></p>
<p><span class="date">ScienceDaily (Oct. 26, 2011)</span> — Bisphenol A  (BPA) -- a substance that may have harmful health effects -- occurs in  94 percent of thermal cash register receipts, scientists are reporting.  The recycling of those receipts, they add, is a source of BPA  contamination of paper napkins, toilet paper, food packaging and other  paper products.</p>
<p>The report, which could have special implications for cashiers and  other people who routinely handle thermal paper receipts, appears in  ACS' journal <i>Environmental Science &amp; Technology</i>.</p>
<p>Kurunthachalam Kannan and Chunyang Liao explain that manufacturers  produce more than 8 billion pounds of BPA worldwide every year. Research  links BPA with a variety of harmful health effects. BPA has been used  in plastic water bottles, the lining of food cans and a variety of other  products. But how much do non-food sources contribute to humans' daily  BPA exposure? BPA coats the surfaces of thermal receipts, where it acts  as a developer for the printing dye. To see whether this source of BPA  was a concern, the researchers analyzed hundreds of samples of thermal  cash register receipts and 14 other types of paper products from the  U.S., Japan, Korea and Vietnam.</p>
<p class="calloutBG">They found BPA on 94 percent of the receipts. The only receipts with  that were BPA-free were those from Japan, which phased out this use of  BPA in 2001.</p>
<p>BPA was in most of the other types of paper products, with  tickets, newspapers and flyers having the highest concentrations. But  these levels still paled in comparison to BPA on receipts, which the  study said are responsible for more than 98 percent of consumer exposure  to BPA from paper. The researchers estimate that receipts contribute  about 33.5 tons of BPA to the environment every year in the U.S. and  Canada. They note that handling of paper products can contribute up to 2  percent of the total daily BPA exposures in the general population, and  that fraction can be much higher in occupationally exposed individuals.</p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>John P. Reisman</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2011-10-27T17:55:00Z</dc:date>
    <dc:type>News Item</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/art/fantastic-free-font-valentina-1">
    <title>Fantastic free font: Valentina</title>
    <link>http://goodlifetimes.com/art/fantastic-free-font-valentina-1</link>
    <description>Valentina is a beautiful antique Spanish didone typeface with a variety of glyphs.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p>Valentina is a classic didone that follows some of the canons proposed by Bodoni in the eighteenth century but incorporates many of the characteristics of the antique Spanish punches of the time.</p>
<p> </p>
<p>I enjoyed playing with some of the 125 alternative lower cases and the 46 ligatures:</p>
<p><img alt="Valentina-3" class="image-inline" src="valentina-3" /></p>
<p> </p>
<p><img alt="Valentina-2" class="image-inline" src="valentina-2" /></p>
<p> </p>
<p> </p>
<p><img alt="Valentina-1" class="image-right" src="valentina-1" /></p>
<h3>Download OTF file</h3>
<p>You can download this font <a href="http://pedroarilla.com/en/valentina" target="_blank" title="Valentina Free Download">here</a>, for free! (And if you wish, you can also donate few dollars to acknowledge the creative work)</p>
<h3>Version</h3>
<p>Valentina-Regular 1.0 includes:</p>
<ul>
<li>Upper case.</li>
<li>Lower case.</li>
<li>Alternative lower case.</li>
<li>Decorative and discretional ligatures.</li>
<li>Upper &amp; lower case numerals.</li>
<li>Symbols and punctuation marks.</li>
</ul>
<h3>License</h3>
<p>You can:</p>
<ul>
<li>Use this font in personal designs.</li>
<li>Use this font in commercial designs.</li>
</ul>
<p>You can not:</p>
<ul>
<li>Redistribute this font by any means without explicit consent of the author.</li>
<li>Modify this font for redistribution because it is property of the author.</li>
</ul>
<p> </p>
<p> </p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2012-04-17T12:45:00Z</dc:date>
    <dc:type>News Item</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/lightness/live-your-life-randy-pausch">
    <title>Live Your Life: Randy Pausch</title>
    <link>http://goodlifetimes.com/lightness/live-your-life-randy-pausch</link>
    <description>Life happens. It's how you take it and how you approach it, and what you do with it that matters. Dreaming is the seed of the reality that you may choose to pursue. If you don't, then your odds of achieving those dreams become less than if you do. Is it really that simple?</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p>Think about it. What makes life valuable. What makes you valuable. What makes me valuable. I, you, we, we are the value we create. We are the life we pursue. <span> </span>Thinking about these things<span> </span> what first comes to mind is, work hard, do your best, and build your life.</p>
<p>Of course there's more to it than that and we each have our own road. Each will be different. And for those that embrace their ability and chase their dreams, we will share these things in common.</p>
<p>But yes, it's more than that. How we approach our life? How we define value through our values. Are we adding or taking away. If we are not adding, then we are subtracting. If we are not building, we are either tearing down, or allowing things to be torn down.</p>
<p>We have <span> </span>opportunities; to be part of something bigger, or to shrink away and be less than we can be, and less than the sum of what we could accomplish if we tried, if we participated, if we realized that we are the contribution to the whole that adds or takes away from the sum of the parts.</p>
<p> </p>
<p><iframe frameborder="0" height="360" src="http://www.youtube.com/embed/ji5_MqicxSo" width="480"></iframe></p>
<p> </p>
<p>Yes, there will be challenges. There will be hardship. There will be tears. But there will also be smiles, and joy, and accomplishment…for those that try and try hard there is always a gain, an advancement. Experience is the gift we learn as we work and fight and try, and push forward. And for all the times we fall, and get up again, we are still advancing.</p>
<p>If we are willing to recognize when we are wrong, quickly. If we are willing to not try to just look good for the sake of looking good. If we are willing to be the fool and recognize that we really are just human…. If we are honest with ourselves and others, then we can at least say we did not only our best, but <b>the</b> best.</p>
<p>If we lie to ourselves and others, then progress is diminished. Pretending we are doing great is not the same as doing great. And it seems for all our faults, if we are not honest, then how can we be honorable.</p>
<p class="calloutBG">Randy Pausch lived a great life. And now he lives through all he has touched. Be it his family, his friends, his students and colleagues. Shouldn't we all take these simple rules to heart, pursue our dreams, do the best we can and live the fullest life? Would it make sense to do it any other way?</p>
<p>If we do, our legacy will be the beauty and strength of what we lived, what we accomplished, and whom we touched...</p>
<p>And looking back at our individual roads, I hope we can all say, I  learned from that, through the tears and the laughter<span>, the joy and the pain. </span> And if we do our best<span> </span>, our contribution will be reflected in the lives of  those around us, those we touch and whom touch us. And from now and  today, unto all such tomorrows, we can know that we did our best <span><b>– </b></span>and  really, is there anything better than that<span>?</span></p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>John P. Reisman</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2012-04-17T15:51:59Z</dc:date>
    <dc:type>News Item</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/did-you-know/2012-stuff/the-wave">
    <title>The Third Wave</title>
    <link>http://goodlifetimes.com/did-you-know/2012-stuff/the-wave</link>
    <description>Could the fascism of WWII and Hitler's regime ever happen again? Maybe that's not the right question. Maybe the question should be is it happening now? To what extent? And, am I participating in it unwittingly? What within us allows us to participate in such things and why can't we see the dangers? Because it is happening, in different places all around the world... and even in our own communities. Ultimately, how can we recognize it, and more importantly, how can we stop it.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p>This article is based on the writings and consequent story of the what might be described as an incident that occurred at a High School in California in the 1960's. But to call it an incident does not do justice to the relevance or the magnitude of what occurred, not just to the students that swore to secrecy the extent of the event, but to the shattering reality of our potential to falter in reason, or achieve our greatest shame….</p>
<p>Fascism is one of the most dangerous forms of collective human behavior ever observed. Of course it is often mixed with many factors to become manifest and those factors dictate the degree of severity of the manifestation.</p>
<p>The story occurred in California in the first week of April, 1967, where Ron Jones, a High school teacher, wanted to teach about Hitler and what happened in WWII. His students did not understand how people could become so caught up in something so evil and then claim that it never happened. Ron figured out a way to get them to understand this lesson – by living it!</p>
<h3>They asked:</h3>
<p class="callout">"How could  the German soldier, teacher, railroad conductor, nurse. tax collector. The average citizen, claim at the end of the Third Reich that they knew  nothing of what was going on. How can a people be a part of something  and then claim at the demise that they were not really involved. What  causes people to blank out their own history?"</p>
<ul>
<li>How could the Germans just stand by and do nothing. </li>
<li>If only 10% of the German population were members of the Nazi Party, why didn't anyone do anything? </li>
<li>How could 10 million Jews be exterminated and no one know?</li>
</ul>
<p> </p>
<p>The teacher thought about how to help them understand. How to teach about what happened and he came up with an idea. He did not realize how dangerous the idea was. Even he as a teacher did not seem to fully recognize the power and danger that fascism creates. Mr. Jones himself may not have understood just how powerful even just mimicking the methods of fascism would make it real..., that his students could actually get caught up in it, and not simply learn about fascism, but become fascists.</p>
<p> </p>
<p>Three things were remarkable about the experiment.</p>
<ol>
<li>How fast the students became caught up in it.</li>
<li>How fast it began to manifest in not just behavior, but violent behavior.</li>
<li>And lastly, that the teacher himself would fall victim of his own experiment.</li>
</ol>
<p> </p>
<p>The following videos are a start reminder of the dangers of the use of such methods to control or direct human behavior. Have you ever wondered:</p>
<ul>
<li>How do wars start?</li>
<li>What is group-think? </li>
<li>Why do some people think they are better than others? </li>
</ul>
<p class="calloutBG">Perhaps the most startling thing about this story set in California in the late 1960's is that it is a true story. This really happened, and the lesson is one that we should all learn, so we can recognize mechanisms and traits of fascist behavior in ourselves and our social environment through group dynamics and behavior.</p>
<p> </p>
<h2><a class="external-link" href="http://www.youtube.com/watch?v=BVRXXbU-z7U">The Wave Part 1 </a></h2>
<p style="text-align: center; "><iframe frameborder="0" height="510" src="http://www.youtube.com/embed/BVRXXbU-z7U" width="640"></iframe></p>
<h2></h2>
<h2></h2>
<h2></h2>
<p> </p>
<h2><a class="external-link" href="http://www.youtube.com/watch?v=GXi71XBdh1o">The Wave Part 2</a></h2>
<p style="text-align: center; "><iframe frameborder="0" height="510" src="http://www.youtube.com/embed/GXi71XBdh1o" width="640"></iframe></p>
<p> </p>
<p> </p>
<p>It was 1976. The teachers name was Ron Jones. Here he shares his thoughts long after 'The Third Wave' had occurred. Nearly 10 years later, the story begins to see more light of day. It might amaze one to realize that from beginning to end, the wave was no more than a week in duration, but its impacts will resonate in the minds of those that were there, that felt it, that experienced it, for a lifetime. And for those of us willing to see how easily we can all fall into 'the wave', let it be a warning and a call to reason….</p>
<p><b>Ron Jones:</b> Once again I faced the thought of closing the experiment or letting it  go its own course.   Both options  were unworkable.   If I stopped the  experiment a great number of students would be left hanging. They had  committed themselves in front of their peers to radical behavior.  Emotionally and psychologically they had exposed themselves. If I  suddenly jolted them   back to classroom reality I would face a confused  student-body for the remainder of   the year. It would be too painful  and demeaning for Robert and the students like him   to be twisted back  into a seat and told it's just a game. They would take the ridicule from  the brighter students that participated in a measured and cautious way.    I couldn't let the Roberts lose again.</p>
<p>The other  option of just letting the experiment run its course was also out of the  question. Things were already getting out of control. Wednesday evening  someone had broken into the room and ransacked the place. I later  found out it was the father of one of the students.  He was a retired Air Force colonel who had spent time in a German prisoner of war camp.  Upon hearing of our activity he simply lost control. Late in the evening  he broke into the room and tore it apart.  I found him that morning  propped up against the classroom door. He told me about his friends that  had been killed in Germany. He was holding on to me and shaking. In  staccato words he pleaded that I understand and help him get home. I  called his wife and with the help of a neighbor walked him home. We  spent hours later talking about what he felt and did, but from that  moment on Thursday morning I was more concerned with what might be  happening at school.</p>
<p>I was  increasingly worried about how our activity was affecting the faculty  and other students in the school. The Third Wave was disrupting normal  learning. Students were cutting class to participate, and the school  counselors were beginning to question every student in the class. The  real gestapo in the school was at work. Faced with this experiment  exploding in one hundred directions, I decided to try an old basketball  strategy. When you're playing against all the odds the best action to  take is to try the unexpected. That's what I did.</p>
<p>By  Thursday the class had swollen in size to over eighty students. The only  thing that allowed them all to fit was the enforced discipline of  sitting in silence at attention. A strange calm is in effect when a room  full of people sit in quite observation and anticipation. It helped me  approach them in a deliberate way. I talked about pride. "Pride is more  than banners or salutes. Pride Is something no one can take from you.  Pride is knowing you are the best.... It can't be destroyed..."</p>
<p>In the  midst of this crescendo I abruptly changed and lowered my voice to  announce the real reason for the Third Wave. In slow methodical tone I  explained what was behind the Third Wave. "The Third Wave isn't just an  experiment or classroom activity. It's far more important than that. The  Third Wave is a nationwide program to find students who are willing to  fight for political change in this country. That's right. This activity  we have been doing has been practice for the real thing. Across the  country teachers like myself have been recruiting and training a youth  brigade capable of showing the nation a better society through  discipline, community, pride, and action. If we can change the way this  school is run, we can change the way that factories, stores,  universities and all the other institutions are run. You are a selected  group of young people chosen to help in this cause. If you will stand up  and display what you have learned in the past four days...we can change  the destiny of this nation. We can bring it a new sense of order,  community, pride and action. A new purpose. Everything rests with you  and your willingness to take a stand."</p>
<p>To give  validity to the seriousness of my words I turned to the three women in  the class whom I knew had questioned the Third Wave. I demanded that  they leave the room.   I explained why I acted and then assigned four  guards to escort the women to the library and to restrain them from  entering the class on Friday.  Then in dramatic style I informed the  class of a special noon rally to take place on Friday. This would be a  rally for Third Wave Members only.</p>
<p>It was a  wild gamble. I just kept talking. Afraid that if I stopped someone would  laugh or ask a question and the grand scheme would dissolve in chaos.  I  explained how at noon on Friday a national candidate for president  would announce the formation of a Third Wave Youth Program. Simultaneous  to this announcement over 1000 youth groups from every part of the  country would stand up and display their support for such a movement. I  confided that they were the students selected to represent their area. I  also questioned if they could make a good showing, because the press  had been invited to record the event. No one laughed. There was not a  murmur of resistance. quite the contrary. A fever pitch of excitement  swelled across the room. "We can do it!" "Should we wear white shirts?"  "Can we bring friends?" "Mr. Jones, have you seen this advertisement in  Time magazine?"</p>
<p>The  clincher came quite by accident. It was a full page color advertisement  in the current issue of Time for some lumber products. The advertiser  identified his product as the Third Wave. The advertisement proclaimed  in big red, white and blue letters, "<b>The Third Wave is coming</b>." "Is  this part of the campaign, Mr. Jones?" "Is it a code or something?" "Yes." "Now listen carefully."</p>
<p>"It's all  set for tomorrow. Be in the small auditorium ten minutes before 12:00.  Be seated. Be ready to display the discipline, community, and the pride you  have learned. Don't talk to anyone about this. This rally is for members  only."</p>
<h2></h2>
<h3>STRENGTH THROUGH UNDERSTANDING</h3>
<p>On Friday, the final day of the exercise, I spent the early morning  preparing the auditorium for the rally. At eleven thirty students began  to ant their way into the room; at first a few scouting the way and then  more. Row after row began to fill. A hushed silence shrouded the room.  Third Wave banners hung like clouds over the assembly. At twelve o'clock  sharp I closed the room and placed guards at each door. Several friends  of mine posing as reporters and photographers began to interact with  the crowd taking pictures and jotting frantic descriptive notes. A group  photograph was taken. Over two hundred students were crammed into the  room. Not a vacant seat could be found. The group seemed to be composed  of students from many persuasions. There were the athletes, the social  prominents, the student leaders, the loners, the group of kids that  always left school early, the bikers, the pseudo hip, a few  representatives of the school's dadaist click, and some of the students  that hung out at the laundromat. The entire collection however looked  like one force as they sat in perfect attention.  Every person focusing  on the T.V. set I had in the front of the room.  No one moved.  The room  was empty of sound.   It was like we were all witness to a birth. The  tension and anticipation was beyond belief.</p>
<p>"Before  turning on the national press conference, which begins in five minutes, I  want to demonstrate to the press the extent of our training." With  that, I gave the salute followed automatically by two hundred arms  stabbing a reply. I then said the words "<b>Strength Through Discipline</b>"  followed by a repetitive chorus.   We did this again, and again.  Each  time the response was louder.   The photographers were circling the  ritual snapping pictures, but by now they were ignored.   I reiterated  the importance of this event and asked once more for a show of  allegiance.   It was the last time I would ask anyone to recite.  The  room rocked with a guttural cry, "<b>Strength Through Discipline</b>."</p>
<p>It was  12:05.  I turned off the lights in the room and walked quickly to the  television set. The air in the room seemed to be drying up.  It felt  hard to breathe and even harder to talk.  It was as if the climax of  shouting souls had pushed everything out of the room.    I switched the  television set on.  I was now standing next to the television directly  facing the room full of people.  The machine came to life producing a  luminous field of phosphorus light.   Robert was at my side.  I  whispered to  him to watch closely and pay attention to the next few minutes.  The   only light in the room was coming from the television and it played  against the faces in the room.   Eyes strained and pulled at the light  but the pattern didn't change.  The room stayed deadly still.   Waiting.    There was a mental tug of war between the people in the room and the  television.  The television won.    The white glow of the test pattern  didn't snap into the vision of a political candidate.  It just whined  on.  Still the viewers persisted. There must be a program.  It must be  coming on.  Where is it? The trance with the television continued for  what seemed like hours.   It was 12:07.  Nothing.  A blank field of  white.  It's not going to happen.  Anticipation turned to anxiety and  then to frustration.  Someone stood up and shouted.</p>
<p>"There  isn't any leader is there?" Everyone turned in shock. First to the  despondent student and then back to the television.   Their faces held  looks of disbelief.</p>
<p>In the  confusion of the moment I moved slowly toward the television.   I turned  it off.  I felt air rush back into the room.  The room remained in  fixed silence but for the first time I could sense people breathing.    Students were withdrawing their arms from behind their chairs.   I  expected a flood of questions, but instead got intense quietness.  I  began to talk.   Every word seemed to be taken and absorbed.</p>
<p>"Listen  closely, I have something important to tell you." "Sit down." "There is  no leader! There is no such thing as a national youth movement called  the Third Wave. You have been used. Manipulated. Shoved by your own  desires into the place  you now find yourself. You are no better or worse than the German Nazis  we have been studying."</p>
<p>"You  thought that you were the elite. That you were better than those outside  this room. You bargained your freedom for the comfort of discipline and  superiority. You chose to accept that group's will, and 'the big lie' over  your own conviction.  Oh, you think to yourself that you were just  going along for the fun. That you could extricate yourself at any  moment. But where were you heading? How far would you have gone? Let me  show you your future."</p>
<p>With that I  switched on a rear screen projector. It quickly illuminated a white  drop cloth hanging behind the television. Large numbers appeared in a  countdown. The roar of the Nuremberg Rally blasted into vision. My heart  was pounding.  In ghostly images the history of the Third Reich paraded  into the room. The discipline. The march of super race. The big lie.  Arrogance, violence, terror. People being pushed into vans. The visual  stench of death camps.  Faces without eyes.  The trials.  The plea of  ignorance. I was only doing my job. My job. As abruptly as it started  the film froze to a halt on a single written frame. "Everyone must  accept the blame. No one can claim that they didn't in some way take  part."</p>
<p>The room  stayed dark as the final footage of film flapped against the projector.   I felt sick to my stomach.  The room sweat and smelt like a locker  room.  No one moved. It was as if everyone wanted to dissect the moment,  figure out what had happened.  Like awakening from a dream and deep  sleep, the entire room of people took one last look back into their  consciousness. I waited for several minutes to let everyone catch up.   Finally questions began to emerge.  All of the questions probed at  imaginary situations and sought to discover the meaning of this event.</p>
<p>In the  still darkened room I began the explanation. I confessed my feeling of  sickness and remorse. I told the assembly that a full explanation would  take quite a while.  But to start.  I sensed myself moving from an  introspective participant in the event toward the role of teacher.    It's easier being a teacher. In objective terms I began to describe the  past events.</p>
<p>"Through  the experience of the past week we have all tasted what it was like to  live and act in Nazi Germany. We learned what it felt like to create a  disciplined social environment. To build a special society. Pledge  allegiance to that society. Replace reason with rules.  Yes, we would  all have made good Germans. We would have put on the uniform. Turned our  head as friends and neighbors were cursed and then persecuted. Pulled  the locks shut. Worked in the "defense" plants. Burned ideas. Yes, we  know in a small way what it feels like to find a hero. To grab quick  solution. Feel strong and in control of destiny. We know the fear of  being left out. The pleasure of doing something right and being  rewarded. To be number one. To be right. Taken to an extreme we have  seen and perhaps felt what these actions will lead to. We each have  witnessed something over the past week. We have seen that fascism is not  just something those other people did. No. it's right here. In this  room. In our own personal habits and way of life. Scratch the surface  and it appears. Something in all of us. We carry it like a disease. The  belief that human beings are basically evil and therefore unable to act  well toward each other. A belief that demands a strong leader and  discipline to preserve social order. And there is something else. The  act of apology."</p>
<p>"This is  the final lesson to be experienced. This last lesson is perhaps the one  of greatest importance. This lesson was the question that started our  plunge in studying Nazi life.  Do you remember the question? It  concerned a bewilderment at the German populace claiming ignorance and  non-involvement in the Nazi movement. If I remember the question, it  went something like this. How could the German soldier, teacher,  railroad conductor, nurse, tax collector, the average citizen, claim at  the end of the Third Reich that they knew nothing of what was going on.  How can people be a part of something and then claim at the demise  that they were not really involved. What causes people to blank out  their own history? In the next few minutes and perhaps years, you will  have an opportunity to answer this question."</p>
<p>"If our  enactment of the Fascist mentality is complete, not one of you will ever  admit to being at this final Third Wave rally.   Like the Germans, you  will have trouble admitting to yourself that you had come this far. You will  not allow your friends and parents to know that you were willing to  give up individual freedom and power for the dictates of order and  unseen leaders. You can't admit to being manipulated. Being a follower.  To accepting the Third Wave as a way of life. You won't admit to  participating in this madness. You will keep this day and this rally a  secret.  It's a secret I shall share with you."</p>
<p>I took the  film from the three cameras in the room and pulled the celluloid into  the exposing light.  The deed was concluded. The trial was over. The  Third Wave had ended. 	I glanced over my shoulder.  Robert was crying.  Students slowly rose from their chairs and without words filed into the  outdoor light.  I walked over to Robert and threw my arms around him.  Robert was sobbing. Taking in large uncontrollable gulps of air. "It's  over." It's all right."</p>
<p>In our consoling each other we became a rock in  the stream of exiting students. Some swirled back to momentarily hold  Robert and me. Others cried openly and then brushed away tears to carry  on. Human beings circling and holding each other. Moving toward the door  and the world outside.</p>
<p class="calloutBG">For a week  in the middle of a school year we had shared fully in life. And as  predicted we also shared a deep secret. In the four years I taught at  Cubberley High School no one ever admitted to attending the Third Wave  Rally. Oh, we talked and studied our actions intently. But the rally  itself.  No. It was something we all wanted to forget.</p>
<h2></h2>
<h2></h2>
<h2>An Interview with Ron Jones</h2>
<p>Ron Jones is often asked to explain <b>The Wave</b>!  How did it happen? Is it like the movie? Can you teach me  how to do it?  He has turned down inquiry from Jim Jones of Peoples Temple,  to  magazine editors, scholars, students, skin heads and evangelists. He is   constantly asked to advise on plays about <b>The  Wave</b> being produced around the world and respond to a web site that claims <b>The Wave</b> never took place.</p>
<p>To depict what really happened—to describe his personal  feelings and the role of racism/violence in <b>The Wave</b>—Ron chose to perform <b>The  Wave</b> only once before a San Francisco audience of students and Holocaust   survivors! He recorded this event as a DVD and hoped it would answer all   questions. And only once did he respond to a late night phone call to  meet Eva  Moses, a child at Auschwitz, and join her in  the examination  of horror. And once, only once did he take Eva Moses story to  Hitler’s  private chambers in Nuremburg’s Gold Room to perform a requested   exorcism.</p>
<p>“<i>I’m not proud of <b>The Wave</b> but I can’t escape it! It is like a calling that just gets louder! For me <b>The Wave</b> is a story of ghosts. What we  can be. The allure of good and evil.  Choices. I’m sorry, but in the end I can’t  answer your questions about <b>The Wave</b>.   I am a gym teacher and grandparent.   Confused by today’s events.  Worried.   Feeling unable to affect change.  Content to play  basketball with a grandchild, listen to the songs in my  head. Spitting  the poetry of everyday life in quiet reverence.</i><br /> <br /> <i>I suspect, the answers you seek are closer than some   distant drum beat.  It is the choices you  make. The decision to include  or exclude people from your life. To walk across  the room to meet a  stranger. The stranger in you and all of us. To trust  yourself and  others. To fight for justice and equality in the pulse of your  life. To  love your children. To be silly. Playful. Organize for a sense of   community and better life for all. A life that can’t be given away to  any fear  or tyrant. A life that can’t be planned or explained, only  appreciated.</i><br /> <br /> <i>Yes, there is good and evil in what we do. The good in  me  yearns for freedom.  The evil exists  at the edge of road rage or a  racial slur waiting to explode into a world of  perfection, answers, and  order. I am capable of either.”</i></p>
<h3>Links</h3>
<ul>
<li><a class="external-link" href="http://www.ronjoneswriter.com/bio.html#interview">http://www.ronjoneswriter.com/bio.html#interview</a></li>
<li><a class="external-link" href="http://www.vaniercollege.qc.ca/Auxiliary/Psychology/Frank/RJmore.html">http://www.vaniercollege.qc.ca/Auxiliary/Psychology/Frank/RJmore.html</a></li>
<li><a class="external-link" href="http://en.wikipedia.org/wiki/Ron_Jones_%28teacher%29">http://en.wikipedia.org/wiki/Ron_Jones_%28teacher%29</a></li>
<li><a class="external-link" href="http://en.wikipedia.org/wiki/The_Wave_%28TV_special%29">http://en.wikipedia.org/wiki/The_Wave_%28TV_special%29</a></li>
<li><a class="external-link" href="http://www.thewavehome.com/">http://www.thewavehome.com/</a></li>
<li><a class="external-link" href="http://www.lessonplanmovie.com/">http://www.lessonplanmovie.com/</a></li>
<li><a class="external-link" href="http://libcom.org/history/the-third-wave-1967-account-ron-jones">http://libcom.org/history/the-third-wave-1967-account-ron-jones</a></li>
</ul>
<p> </p>
<h2>The Third Reich</h2>
<p><iframe frameborder="0" height="510" src="http://www.youtube.com/embed/eGhdX1SI3KY" width="640"></iframe></p>
<p> </p>
<p>And what happens when we don't recognize the reality and turn a blind eye or a deaf ear. One might ask Martin Niemöller who was arrested on 1 July 1937 and remained imprisoned until late April 1945 Niemöller when he was transferred to Tyrol together with about 140 other prominent inmates. The SS left the prisoners behind and he was liberated by the Fifth U.S. Army on May 5, 1945. He is best known for a poem he wrote describing our human frailty in dangerous circumstance:</p>
<p class="calloutBG"><a href="http://en.wikipedia.org/wiki/First_they_came%E2%80%A6" title="First they came…">First they came</a> for the <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Communist" title="Communist">communists</a>,<br /> and I didn't speak out because I wasn't a communist.<br /> Then they came for the <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Trade_unionist" title="Trade unionist">trade unionists</a>,<br /> and I didn't speak out because I wasn't a trade unionist.<br /> Then they came for the <a href="http://en.wikipedia.org/wiki/Jews" title="Jews">Jews</a>,<br /> and I didn't speak out because I wasn't a Jew.<br /> Then they came for me <br /> and there was no one left to speak out for me.</p>
<p> </p>
<h3>Links</h3>
<ul>
<li><a class="external-link" href="http://en.wikipedia.org/wiki/The_Third_Wave">http://en.wikipedia.org/wiki/The_Third_Wave</a></li>
<li><a class="external-link" href="http://en.wikipedia.org/wiki/Ron_Jones_%28teacher%29">http://en.wikipedia.org/wiki/Ron_Jones_%28teacher%29</a></li>
<li><a class="external-link" href="http://en.wikipedia.org/wiki/First_they_came%E2%80%A6">http://en.wikipedia.org/wiki/First_they_came...</a></li>
<li><a class="external-link" href="http://en.wikipedia.org/wiki/Martin_Niem%C3%B6ller">http://en.wikipedia.org/wiki/Martin_Niemöller</a></li>
<li><a class="external-link" href="http://libcom.org/history/the-third-wave-1967-account-ron-jones">http://libcom.org/history/the-third-wave-1967-account-ron-jones</a></li>
</ul>
<p> </p>
<p><span class="discreet">This article was written by:</span></p>
<p>John P. Reisman</p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>John P. Reisman</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2012-03-18T06:40:00Z</dc:date>
    <dc:type>News Item</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/art/musicians/reggie-dozier">
    <title>Reginald "Reggie" Dozier</title>
    <link>http://goodlifetimes.com/art/musicians/reggie-dozier</link>
    <description>For more than half of a century, Grammy Award winning producer and recording engineer Reggie Dozier has been known as 'The Mix Doctor'. Reggie has been behind the recording console creating musical history with legendary artists that have sought him out for decades.  When you think about the Hero's and Legends of music, your probably thinking about someone Reggie helped get there.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h2>Thoughts and inspirations about Reggie...</h2>
<p><span class="discreet">by John P. Reisman</span></p>
<p><span class="dropCap">W</span>hen I was managing Promise Productions, which was one of the hottest mix rooms around LA, I saw many producers and engineers come through our room. Of all the producer/engineers that I heard there, Reggie Dozier stood out among the rest. The sound that came out of the speakers was so perfectly balanced, so powerful, so sweet and so alive... it was as if you were standing on stage with the musicians, and the music literally surrounded and enveloped you... and at the same time, it penetrated your soul.</p>
<p class="story"><b>But that's not the best part about Reggie... </b></p>
<p class="story"><b>The best part of Reggie is Reggie. He is one of the warmest people you will ever meet. When you meet him, he greets you like a friend; it's as if you have known him for years. Maybe one of the most easy going guys on the planet. His reputation for integrity and getting the job done has been exemplified throughout his career.<br /></b></p>
<p>No matter what kind of music he was working on, he was always able to make it shine bright and clear, and slamming when needed. Reggie is still actively producing and making music better than ever. If your ready to make some music, Reggie is the one you want behind the desk!</p>
<p>Like his brother, Lamont Dozier, Reggie is an artist as well. As a producer, writer, arranger, musician and vocalist, Reggie's 'musical sense' comes from his amazing talent and experience. He 'knows' how to make music.</p>
<p>I don't know when I first met Reggie, it may have been in North Hollywood at Sound Master Studios back in 79 or 80, or Hollywood at Lionshare, when he was Chief Engineer working with Kenny Rogers.</p>
<p>Now I've known Reggie for years, and I can't tell you how many times I've  heard one of his signature phrases, always delivered with a smile and a  look that tells you 'you're about to get a treat'. He leans over and simply says, "Check  this out" with the excitement of a childhood friend sharing something special, shiny and new..., and then he reaches for the play button...</p>
<p><i>If your ready to make music, contact Reggie via e-mail: <a class="mail-link" href="mailto:studiomixdoctor@yahoo.com?subject=Courtesy-GLT:">studiomixdoctor@yahoo.com</a></i></p>
<h3>ARTISTS - RECORDED OR MIXED:</h3>
<p>Phil Collins, Gerald Albright, Miles Davis, The Dells, Michael Jackson, Outkast ("The Love Below"), B.B. King, Brandy, Toni Braxton, Lamont Dozier, Marvin Gaye, Luther Vandross ("Dance With My Father"), Aretha Franklin, Ike Turner, The Temptations, Justin Timberlake ('Justified'), Natalie Cole, Dru Hill, Lionel Ritchie, Switch, Diana Ross, Johnnie Taylor, The Four Tops, Cheryl Lynn, Bobby Bland, Marilyn Mccoo &amp; Billy Davis Jr., Johnny Mathis, Ray Parker Jr., Kenny Rogers, Raydio, The Jazz Crusades, Ronnie Laws, The Isley Brothers, Lucy Pearl, Brenda Russell, Leon Haywood, Barry White, Gladys Knight, Patti Labelle, Bobby Lyle, James Ingram, Martha Reeves, Bobby Womack, Zoom, Debbie Gibson, Nancy Wilson, Pleasure, Mary Mary, Jamiroquai</p>
<h3>Grammys</h3>
<p>GRAMMY Category "Album Of The Year"<br /> Best Rap Album<br /> Best Urban Alternative Performance<br /> Year 2003 - 46th Annual GRAMMY Awards <br /> Title of the Work Speakerboxxx/The Love Below <br /> Artist Performing Work OutKast</p>
<p>GRAMMY Winner "OutKast" (André                3000, Big Boi), artist. Brian Paturalski, Chris Carmouche, Darrell                Thorp, Dexter Simmons, John Frye, Kevin Davis, Matt Still, Moka                Nagatani, Neal H. Pogue, Padraic Kernin, Pete Novak, Reggie                Dozier, Robert Hannon, Terrence Cash &amp; Vincent Alexander,                engineers/mixers. Bernie Grundman &amp; Brian "Big Bass"                Gardner, mastering engineers. André 3000, Big Boi &amp; Carl                Mo, producers. <br /> Genre General</p>
<p>Grammy Nomination 2002: <br /> Best Traditional R&amp;B Vocal Album<br /> Artist - Lamont Dozier<br /> "An American Original"</p>
<p> </p>
<ul>
<li>Reggie in the news: <a class="external-link" href="http://www.uaudio.com/blog/motown-vocals-dave-isaac/">Universal Audio Webzine</a></li>
<li><a class="external-link" href="http://www.facebook.com/reggie.dozier#!/reggie.dozier?sk=info">Facebook</a></li>
</ul>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2009-07-15T06:05:00Z</dc:date>
    <dc:type>News Item</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/morning/german-buttermilk-bread">
    <title>German Buttermilk Bread</title>
    <link>http://goodlifetimes.com/food/morning/german-buttermilk-bread</link>
    <description>A moist, hearty bread, fast and easy to make and it keeps fresh for long time. </description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h3>Ingredients</h3>
<ul>
<li>500 ml buttermilk, room temp </li>
<li>200 ml water, room temp</li>
<li>2.5 tsp yeast</li>
<li>1/2 tbs sugar</li>
</ul>
<ul>
<li>1 tbs salt (=15ml)</li>
<li>550 g / 4 cups and 1 Tbs whole wheat flour (or whole spelt flour)</li>
<li>200 g / 2 cups rolled oats</li>
<li>50g / 1/2 cup sunflower seeds (or a mix of seeds: sunflower, pumpkin, sesame etc)</li>
</ul>
<p><b> </b></p>
<p><b>Optional: add to taste some spice (fennel, coriander, cumin, anise, caraway, lemon zest)<br /> mix into the bowl. This makes a sticky, wet dough</b><br /><br />Preparation by hand:</p>
<p>First dissolve the yeast in warm water, then add all ingredients in a bowl and mix well.<br />The dough is quite liquid and sticky.<br />Put it into a buttered cake form (or use a non-stick form).<br />Let it rise for 30 minutes.<br />Bake in preheated oven at 390 ºF (200 ºC) for about 50 min to 1 hour.<br />Tip: use the double amount of the ingredients to fill a 30 cm long-square cake form.</p>
<h3>Preparation with bread machine:</h3>
<p>Put all ingredients into the machine, liquids first, flour and seeds last, and choose a dark bread cycle.</p>
<p> </p>
<h3>Bread Flour  Converter:</h3>
<table border="0" class="plain" style="width: 171px;">
<tbody>
<tr>
<th>Cups</th><th>Grams</th><th>Ounces</th>
</tr>
<tr>
<td>¼ cup</td>
<td>34 g</td>
<td>1.2 oz</td>
</tr>
<tr>
<td>⅓ cup</td>
<td>68 g</td>
<td>1.6 oz</td>
</tr>
<tr>
<td>½ cup</td>
<td>68 g</td>
<td>2.4 oz</td>
</tr>
<tr>
<td>1 cup</td>
<td>136 g</td>
<td>4.8 oz</td>
</tr>
</tbody>
</table>
<p><b> </b></p>
<table border="0" class="invisible">
<tbody>
<tr>
<th style="text-align: left; ">
<p> </p>
<p>Doesn't it look gorgeous?! And so easy to make.</p>
</th><th></th>
</tr>
<tr>
<td><img alt="buttermilk bread" class="image-inline" src="buttermilkbread.jpg/image_preview" /></td>
<td><img alt="buttermilk bread slice" class="image-inline" src="copy_of_buttermilkbreadslice.jpg/image_preview" /></td>
</tr>
</tbody>
</table>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2012-01-02T23:50:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/winter/borscht">
    <title>Borscht Soup – vegetarian</title>
    <link>http://goodlifetimes.com/food/winter/borscht</link>
    <description>Borschtsch is a soup traditionally made with beetroot and widespread in Central and Eastern Europe.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h3>Ingredients</h3>
<ul>
<li><span class="hrecipe">500 g beetroot</span></li>
<li><span class="hrecipe">500 g white cabbage (or 1/2- 1 cup sauerkraut, chopped small) <br /></span></li>
<li><span class="hrecipe">200 g potatoes <br /></span></li>
<li><span class="hrecipe">200 g carrots (2-3 carrots)<br /></span></li>
<li><span class="hrecipe">1 leek<br /></span></li>
<li><span class="hrecipe">1 onion or 2 shallots <br /></span></li>
<li><span class="hrecipe">3 cloves of garlic</span></li>
<li><span class="hrecipe">2 Tbs oil <br /></span></li>
<li><span class="hrecipe">1 bay leaf</span></li>
<li><span class="hrecipe">Salt and pepper<br /></span></li>
<li><span class="hrecipe">2-3 Tbs balsamic vinegar or fresh lemon juice (you can skip this if you use sauerkraut)</span></li>
<li><span class="hrecipe">Extra: 1 cup chestnuts, cooked<br /></span></li>
</ul>
<h3><span class="hrecipe">Garnish<br /></span></h3>
<p><span class="hps">Sour cream</span></p>
<p><span class="hps">Dill for garnish<br /></span></p>
<h3><span class="hrecipe">Preparation<br /></span></h3>
<p>Clean, wash, peel and cut the beetroot, potatoes and carrots into small chunks.</p>
<p>Peel onions and garlic, chop finely and fry in oil.</p>
<p>Add beetroot and saute briefly.</p>
<p>Add water (or <span class="hps">vegetable stock) and bay leaf.</span></p>
<p><span class="hps">Add the potatoes and simmer for about 5 min, while you clean the leek and cut it in thin stripes.</span></p>
<p><span class="hps">Clean the cabbage, remove the stalk, cut in quarters, then in small pieces.</span></p>
<p>Add the rest of the vegetables, salt and pepper, vinegar and cook for another 25 min.</p>
<p>Add the cooked chestnuts, cut in half, 5 min before serving.</p>
<h3>Serve</h3>
<p><span class="hps"> </span><span class="hps">Serve</span> <span class="hps">stew</span> <span class="hps">in soup</span> <span class="hps">plates</span>, add a spoon of <span class="hps">sour cream</span> <span class="hps">and garnish</span> <span class="hps">it</span> <span class="hps">with</span> <span class="hps">dill. <br /></span></p>
<table border="0" class="invisible" style="width: 860px;">
<tbody>
<tr>
<th><img alt="borscht cooking" class="image-left" height="315" src="borscht12.jpg/image_preview" width="399" /></th><th><img alt="borscht stew" class="image-left" height="315" src="borscht2.jpg/image_preview" /></th>
</tr>
<tr>
<td></td>
<td></td>
</tr>
</tbody>
</table>
<p class="callout">Tip: Some regional recipes do not use cabbage, or use instead of cabbage half a cup of sauerkraut. The heart of the recipe are the beetroots, the other veggies in the recipe you can vary in quantity to your liking or which veggies you have already in your fridge.</p>
<p> </p>
<p class="story"><span class="dropCap">W</span>e were cooking vegetarian Borscht in the <span class="hps">black Forest in winter time. The hot soup felt so good that we cooked a variation even two times, and enough to warm it up!  We made once a variation with added chestnuts, fresh lemon juice, without cabbage but sauerkraut instead.</span></p>
<p><span class="hrecipe"> </span></p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    
      <dc:subject>soups</dc:subject>
    
    
      <dc:subject>vegetarian</dc:subject>
    
    <dc:date>2011-12-19T00:45:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/winter/traditional-swiss-cheese-fondue">
    <title>Traditional Swiss Cheese Fondue</title>
    <link>http://goodlifetimes.com/food/winter/traditional-swiss-cheese-fondue</link>
    <description>In Switzerland we have cheese fondue typically after a day of skiing in winter holiday – everybody rosy-cheeked after an active day in the cold. </description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p class="story">To serve a Fondue you will need a Fondue set: the pot (Caquelon) with the special forks and burner, and having spend the day outdoor skiing and feeling all toasty…. A fondue evening reflects a space of patience, sharing a cozy evening with friends.</p>
<p class="story">We serve pearl pickling onions and "petite dill pickles" (Cornichons) with it, and black tea or dry white wine to drink.</p>
<p class="story">Important: continuously stir the cheese mixture, also when serve it is important that always someone is slowly stirring with one's bred chunk on the fork so the cheese doesn't split.</p>
<h3>Ingredients (4 portions: 200g cheese per person)</h3>
<ul>
<li>1 loaf of white bred (Italian bred or baquette)</li>
<li>1 clove garlic</li>
<li>400 g Gruyère</li>
<li>400 g Emmentaler (or Vacherin cheese, a Swiss cheese from fribourg)</li>
<li>3 dl dry white wine</li>
<li>1 Tbs cornstarch</li>
<li>1 Tbs Kirsch</li>
<li>Nutmeg and pepper, freshly grated</li>
</ul>
<h3>Directions</h3>
<p class="instruction">Prepare the table and cut the bred into 1-inch cubes.</p>
<p class="instruction">Rub the garlic on the inside of fondue pot (Caquelon).</p>
<p class="instruction">Grate the cheeses into the fondue pot. Mix the wine with the cornstarch and add to the fondue pot and stirring slowly and continuously heating it so it bubbles gently, but do not boil. Add the kirsch while stirring. Season with nutmeg and pepper – while stirring.</p>
<p class="instruction"> </p>
<p class="instruction"><span class="dropCap">T</span>ip: The Gruyère &amp; Vacherin cheese fondue is called "moitié-moitié" and is the best! If Vacherin cheese is not available use Emmentaler or half Emmentaler and half Appenzeller.</p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    
      <dc:subject>swiss recipes</dc:subject>
    
    
      <dc:subject>vegetarian</dc:subject>
    
    <dc:date>2012-01-29T07:40:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/winter/german-style-red-cabbage-blaukraut">
    <title>German-Style Red Cabbage (Blaukraut)</title>
    <link>http://goodlifetimes.com/food/winter/german-style-red-cabbage-blaukraut</link>
    <description></description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h3>Ingredients (6 portions)</h3>
<p>2 Tbs olive oil or coconut fat</p>
<p>1 red cabbage (approx. 2 pounds/1 kg), quartered, cored and shredded</p>
<p>2 apples (approx. 400 g), finely chopped</p>
<p>1 onion, finely chopped</p>
<p>1 cup red wine</p>
<p>2 Tbs balsamic vinegar</p>
<p>1 pinch glove powder</p>
<p>2 pinch freshly grated nutmeg</p>
<p>1 sweet potato</p>
<p>Salt and pepper</p>
<p> </p>
<h3>Directions:</h3>
<p>Wash the cabbage, cut in 4 pieces, remove the trunk and shred it.</p>
<p>Wash apples, remove seeds and shred them.</p>
<p>Chop onion.</p>
<p>In a large Dutch oven or soup pot over medium-high heat, heat the oil/fat and simmer the onions and apples.</p>
<p>(For the very traditional German-Style Blaukraut add one table spoon sugar and caramelize, that will enhance the dark blue color – I personally do not cook with added sugars for health reasons).</p>
<p>Wilt in the cabbage and season with salt, pepper, glove and some freshly grated nutmeg.</p>
<p>Add the red wine and vinegar, cover and let it simmer for 20 min.</p>
<p>Add the chunks of sweet potato and cook for another 15-20 min.</p>
<p> </p>
<p><span class="dropCap">T</span>ip: adding chestnuts to the red cabbage gives a wonderful tasteful natural sweet flavor – add instead of sweet potato and cook them right in the beginning with the cabbage.</p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    
      <dc:subject>vegetarian</dc:subject>
    
    
      <dc:subject>vegan</dc:subject>
    
    <dc:date>2012-01-29T05:55:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/winter/bundner-gerstensuppe-barley-soup">
    <title>Bündner Gerstensuppe (Barley Soup)</title>
    <link>http://goodlifetimes.com/food/winter/bundner-gerstensuppe-barley-soup</link>
    <description>Traditional barley soup with a pinch of saffron.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h3>Ingredients for 4 portions</h3>
<ul>
<li>75 g onion ½ onion</li>
<li> 75 g leeks ½ leek</li>
<li> 50 g carrots 1 carrot</li>
<li> 25 g celery root ¼ celery root</li>
<li> 40 g ham </li>
<li> 25 g butter </li>
<li> 50 g barley </li>
<li> 15 g flour </li>
</ul>
<ul>
<li> 1,5 l bouillion</li>
</ul>
<p class="mceContentBody documentContent"><br /> <b>Enrichment</b></p>
<ul>
<li> 1,5 dl full cream</li>
<li>1 egg yolk</li>
<li>1 pinch saffron</li>
</ul>
<h3>Special</h3>
<ul>
<li>2-4 trout filets</li>
</ul>
<h3>Directions</h3>
<p>Chop the veggies and ham and glaze in butter.<br />Add the barley and simmer</p>
<p>Sprinkle the flour into the pan.</p>
<p>Add the broth.</p>
<p>Cook for about 30 min. till the barley is tender.<br />Add cream, egg yolk and saffron, bring to a short boil then reduce the heat and add the trout filets for about 5 min.</p>
<h3>Serve</h3>
<p>Skim  some veggies/barley into the warmed soup bowls, whisk the soup, serve  the soup over the veggies/barley and the fish on top, garnish with some  chives.</p>
<p> </p>
<p class="story"><span class="dropCap">T</span>his recipe I wrote down from a booklet we received in Switzerland for our 2011 elections. The booklet  portraits all the parties we can give our votes, in total 12 parties  this year, published by the Swiss federation.</p>
<p class="story">Barley soup is traditional for one area in Switzerland, the <a class="external-link" href="http://www.graubuenden.ch/">Graubünden</a>, which is one of my favorite areas…if you click on the <a class="external-link" href="http://www.graubuenden.ch/">Graubünden</a> link and have a look at the pictures from Graubünden you may understand….</p>
<p><img alt="Bergün mountain hut" class="image-inline" src="2010_Bergunhut.jpg/image_large" /></p>
<p><img alt="Bergün train tracks" class="image-inline" src="2010_Berguntraintracks.jpg/image_preview" /> Train tracks through the lush valley.</p>
<p>This train is world famous, it takes a full 360º circle inside the mountain. The railway conquers a gradient of up to 70% without rack and pinion!</p>
<p> </p>
<p style="text-align: right; ">Many homes still look like from centuries back, yet well maintained and with modern interiors.</p>
<p><img alt="Bergün old home" class="image-right" src="2010_Bergun17window.jpg/image_preview" /><img alt="bergün mountain lake" class="image-left" src="Palpuogna.jpg/image_large" /></p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    
      <dc:subject>soups</dc:subject>
    
    
      <dc:subject>swiss recipes</dc:subject>
    
    <dc:date>2011-10-22T21:05:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/sweet-treats/panna-cotta">
    <title>Panna Cotta</title>
    <link>http://goodlifetimes.com/food/sweet-treats/panna-cotta</link>
    <description>The pure desert that looks astonishing: the white with a purple dash.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h3>Ingredients</h3>
<table border="0" class="invisible" style="width: 321px;">
<tbody>
<tr>
<th style="text-align: left; "><b>4 portions</b></th><th style="text-align: left; ">8 portions</th><th style="text-align: left; "></th>
</tr>
<tr>
<td>500 ml (17fl oz)</td>
<td>1000 ml<br /></td>
<td>cream</td>
</tr>
<tr>
<td>1 Tbs<br /></td>
<td>2 Tbs<br /></td>
<td>sugar</td>
</tr>
<tr>
<td>1 Tbs</td>
<td>2 Tbs</td>
<td>Bourbon Vanilla</td>
</tr>
<tr>
<td>3 leaves (6 g)</td>
<td>6 leaves (12 g)</td>
<td>gelatine</td>
</tr>
</tbody>
</table>
<ul>
</ul>
<h3>Preparation</h3>
<p>Simmer the cream, vanilla and sugar for 5 min.</p>
<p>Soak the gelatine leaves in a small bowl of cold water for about 5 min.</p>
<p>Let the cream cool down a bit and whisk in the gelatine leaves (squeezed from the water).</p>
<p>Fill the liquid into small forms, let it cool out, then put them into the fridge for about 3-4 hours.</p>
<h3>Serve</h3>
<p>To serve, turn each panna cotta out onto a serving plate. Spoon over the berry sauce and garnish with a sprig of mint.</p>
<h3>Fresh Berry Sauce</h3>
<ul>
<li>2 Tbs sugar</li>
<li>350g/12oz raspberries or berry mix</li>
</ul>
<p>Blend berries with sugar (or honey) and pour decoratively around the panna cotta.</p>
<p>The berries can be fresh or deep frozen.</p>
<p>Extra: add a splash liqueur (Grand Marnier, cherry, Triple Sec etc) to the blend.</p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2011-12-25T07:00:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/morning/barley-mix">
    <title>Big Bear Barley Mix</title>
    <link>http://goodlifetimes.com/food/morning/barley-mix</link>
    <description>In Big Bear Lake we have for most breakfasts barley, prepared in many variations depending on what we have in the house or just what we like. </description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p>During a visit with a family of friends, including three wonderful young people, one of the girls simply loved the barley mix breakfast. This seemed evident in that she ate three bowls :)</p>
<p>I prepare this breakfast nearly every day, but without ever measuring the ingredients; so it comes out different nearly every time I make it. This is an attempt to write a recipe for Lila:</p>
<p> </p>
<h3>Ingredients (7 servings)</h3>
<ul>
<li>3 cups barley </li>
</ul>
<h3>for flavor you can add:</h3>
<ul>
<li>1 Tbs cinnamon</li>
<li>cacao </li>
<li>yoghurt</li>
<li>3 bananas</li>
<li>2 apples</li>
<li>walnuts or almonds, chopped</li>
<li>raisins</li>
<li>juice of 5 tangerines or 2 oranges</li>
</ul>
<h3><img alt="barley" class="image-right" src="barley.jpg/image_large" />Preparation</h3>
<p>Soak the barley over night in enough water.</p>
<p>Next morning rinse the soaked barley, cook it tender in about the double amount of water (using a pressure cooker this takes approx. 10 min)</p>
<p>Mix the barley in a bowl with the other ingredients to your taste and vary with the flavors so it never gets boring.</p>
<p>Serve it in bowls and sprinkle with cocoa.</p>
<p>Add honey if you like the sweet taste.</p>
<p> </p>
<h3>Variations:</h3>
<p>Add flax seeds when cooking the barley</p>
<p>Add cashew nuts</p>
<p>Add cranberries or dried plums instead of raisins</p>
<p>Add sesame seeds</p>
<p>Add 2-3 cardamon seeds to the cooking</p>
<p>Add any other fresh fruits and berries as available</p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    
      <dc:subject>breakfast</dc:subject>
    
    <dc:date>2011-12-23T05:05:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/food/morning/magic-oat-muffins">
    <title>Magic Oat Muffins</title>
    <link>http://goodlifetimes.com/food/morning/magic-oat-muffins</link>
    <description>Making a basic 'magic wheat free oat muffin' that does not fall apart when you try to butter it has been the holy grail sought by wheat intolerant people (such as myself) for years. As wheat intolerance seems to be on the rise, I decided it was time to play around with some ideas to see if it was possible to make an oat muffin that does not fall apart.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p class="discreet">(by John P. Reisman)</p>
<p class="story"><span class="dropCap">W</span>e had friends over one day and they said that their son was wheat intolerant. This along with my own wish for a wheat free substitute inspired me to begin experimenting.</p>
<p class="story">After a few tries with tasty oat muffins (that kept falling apart on  me, Harito had a suggestion. She said if you boil the oats, they will  stick together. Playing with different mixes eventually I had a mixture  that worked. The oats stuck together with a muffin like consistency,  like magic!</p>
<p class="story">My first goal was to NOT use fruit, sugar or eggs to stick the oats together.</p>
<p class="story">My second goal was to make a blank muffin mix that could then be mixed with any flavors you like. Fruit, spices, nuts or whatever flavors and textures one might find preferable so the basic recipe can be customized to achieve your desire.</p>
<p class="calloutBG">No mashed banana, no  honey, no sugar, no eggs. Just a basic oat muffin. You can add any  flavors you wish!</p>
<p> </p>
<h2>The 6 Muffin Mix<img alt="Wheat-Free Muffins" class="image-right" src="../../images/images-tasty-treats/muffins-DSC_0346.png/image_preview" /></h2>
<h3>Ingredients</h3>
<ul>
<li>1/2 cup small rolled oats</li>
<li>1/2 cup oat flour</li>
<li>1 cup Milk [or 1 cup buttermilk, yum!]</li>
<li>1 Tbsp arrowroot [or 1 Tbsp tapioca flour]</li>
<li>1 Tbsp unsalted butter</li>
<li>1 &amp; 1/4 tsp baking powder</li>
<li>1/8 tsp salt</li>
</ul>
<h2></h2>
<h2>The 12 Muffin Mix</h2>
<h3>Ingredients</h3>
<ul>
<li>1 cup small rolled oats</li>
<li>1 cup oat flour</li>
<li>2 cups Milk [or 2 cup buttermilk, yum!]</li>
<li>2 Tbsp arrowroot [or 2 Tbsp tapioca flour]</li>
<li>2 Tbsp unsalted butter</li>
<li>2 &amp; 1/2 tsp baking powder</li>
<li>1/4 tsp salt</li>
</ul>
<h3>Tips:</h3>
<ul>
<li>If you only have salted butter, reduce the amount of salt in the recipe.</li>
</ul>
<h3>Notes:</h3>
<p>Mix dry ingredients: <b>small rolled oats</b>, arrowroot, baking powder, salt (<i><b>do not add oat flour yet</b></i>, otherwise you may end up with a bread texture). You will add the oat flour later. Mix these dry ingredients and milk in a pot and warm slowly, add butter to the mixture in the pot. Stir regularly. The mixture will remain liquid until the end where you will notice it creates a thick pasty texture. Once this glue like texture is achieved, turn off the flame and <i><b>fold in the dry oat flour</b></i> (as if you are making a scone). You can add a little more milk if needed to mix the oat flour into the dough (but not too wet).</p>
<p class="quotation">You may need to adjust liquid or dry ingredients depending on humidity and altitude.</p>
<p>Bake on level of oven that provides even heating (depends on oven size,  usually mid to lower).</p>
<p><b>Altitude considerations</b> – You might have to adjust the temperature or cooking time, the following notes may help:</p>
<ul>
<li>Bake 35 minutes at 175C (350F)</li>
<ul>
<li>Liquid: 900 meters (3000 ft) - Increase liquid for each cup 1 to 2 T</li>
<li>Liquid: 1500 (5000 ft) - Increase liquid for each cup 2 to 3 T</li>
<li>Liquid: 2100 meters (7000 ft) - Increase liquid for each cup 3 to 4 T</li>
<li>Baking Powder: for each teaspoon decrease 1/8 teaspoon</li>
<li>Baking Powder: for each teaspoon decrease 1/8 to 1/4 teaspoon. </li>
<li>Baking Powder: for each teaspoon decrease 1/4 teaspoon.<br /><img alt="Wheat-Free Muffins in Oven" class="image-left" src="../../images/images-tasty-treats/muffins-oven-crop1200px.png/image_preview" /></li>
</ul>
</ul>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>admin</dc:creator>
    <dc:rights></dc:rights>
    
      <dc:subject>breads</dc:subject>
    
    
      <dc:subject>baking</dc:subject>
    
    <dc:date>2010-03-16T01:00:00Z</dc:date>
    <dc:type>Tasty Treat</dc:type>
  </item>


  <item rdf:about="http://goodlifetimes.com/did-you-know/symphony-of-science">
    <title>Symphony of Science</title>
    <link>http://goodlifetimes.com/did-you-know/symphony-of-science</link>
    <description>The Symphony of Science sets to music the beauty, magic and wonder of our universe, our world, our existence with melody and the poetry of knowledge unfolding.</description>
    <content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p>What is most amazing is that we are only at the beginning of our journey through the long river of time that has led to our current existence. Through science we see a clearer picture of our world and the nature of that world. The magic and wonder unfolds for us as we peer deeper into the darkness of that which we are only beginning to understand.</p>
<h3>Symphony of Science - The Poetry of Reality (An Anthem for Science)</h3>
<p><iframe frameborder="0" height="360" src="http://www.youtube.com/embed/9Cd36WJ79z4" width="640"></iframe></p>
<h3>Symphony of Science - the Quantum World!</h3>
<p><iframe frameborder="0" height="360" src="http://www.youtube.com/embed/DZGINaRUEkU" width="640"></iframe></p>
<h3>Symphony of Science - 'We Are All Connected'</h3>
<p><iframe frameborder="0" height="480" src="http://www.youtube.com/embed/XGK84Poeynk" width="640"></iframe></p>
<h3>Symphony of Science - 'The Unbroken Thread'</h3>
<p><iframe frameborder="0" height="360" src="http://www.youtube.com/embed/hOLAGYmUQV0" width="640"></iframe></p>]]></content:encoded>
    <dc:publisher>No publisher</dc:publisher>
    <dc:creator>John P. Reisman</dc:creator>
    <dc:rights></dc:rights>
    <dc:date>2011-11-27T20:35:00Z</dc:date>
    <dc:type>News Item</dc:type>
  </item>





</rdf:RDF>

